Orders will be delivered or will need to be picked up on Feb. JanuNow taking orders for Valentine's Day. JanuFacebook Fan Page Launched! If you're on facebook, click the facebook link below to join our page. JanuOnline payment now available on "Payment" page! Now, if only websites could have "Scratch & Sniff". JanuPhotos page now available on website & Facebook Fan Page.
RECENT NEWSĭecember 7, 2012 - We are officially taking orders for the 2012 Christmas season! Order away!ĭecember 6, 2011 - Tis the giving season once again - There are three new Christmas Tins this year! You can start ordering in advance for your co-workers, friends, family or just yourself!ĭecemDulce Sweets is now taking orders for the holiday season! We have special Christmas Tins and Packaging!įebruDulce Sweets made almost 2,000 cookies total for the Valentine's Day holiday! We will soon be adding on a couple more traditional treats. We currently offer traditional pan de polvo made from an old family recipe - in any shape you desire Thank you Real del Valle for such an exceptional experience.Looking for sweets for your sweet - or maybe even yourself? Well you've come to the right place! Her recipe is different since it uses lard. She calls them Hojarascas, and well, that’s what I’ve started calling them. What do you call these cookies I grew up calling them pan de polvo, but my good friend Sonia from La Pina en la Cocina is from Monterey. Our guests were delighted and complemented us on the venue. Hojarascas, pan de polvo, or Mexican shortbread cookies. He was the nicest man ever, very courteous and willing to help in anything. There was also a gentleman named Isaias who works really close to Luis and takes care of the set up. Our package included the smaller venue (casa real) for the bridal shower and that place was also amazing. Luis always answered all my calls and texts and was always available to go over details. He even packed the leftover food for us to go (we took our container though). I wish I could remember his name (started with an "O"), he was just amazing. I was just so grateful for the main waiter who was directing and helping the rest. They served the cake and pan de polvo accordingly. During the toast (which caught us by surprise) the waiters helped us by opening and pouring the champagne.
They refilled our guests tea constantly and even served food to guests who arrived a bit after 8.
The restrooms were clean, the AC was cold enough and the bar was fully stocked for our guests. The venue looked amazing and the food was perfect. Luis and his staff did an outstanding job for our wedding on 10-7-17.
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